MYR Hotels

Your career at MYR Hotels

Stylish restaurants and cocktail bars in the heart of Valencia Title (H3)

Start your career at MYR Hotels or continue developing professionally with us. Choose from the available positions the role that best fits your professional profile and submit your application. Text

You are one step away from becoming part of our team, our family. Text

Available Positions

Housekeeping Manager

Senior executive responsible for the management and coordination of the housekeeping department: financial management, quality standards, daily cleaning operations, laundry and public areas. Leads recruitment and ensures a positive working environment within the department. Text

Hostess

First point of contact with guests. Greets and seats diners, manages reservations, assists with the cloakroom and supports dining room setup prior to service.Text

Maître – Head Waiter

Responsible for all aspects related to the presentation and service of food and beverages across any area of the hotel. Leads the food and beverage team, sets schedules, establishes procedures, and coordinates events and special operations.Text

Housekeeping Supervisor

Junior leadership supporting the head housekeeper in coordinating the housekeeping department. Reviews daily cleaning operations, reports incidents, and assists with administrative tasks such as scheduling shifts and liaising with suppliers.Text

Front Office Manager

Junior executive responsible for managing and coordinating the reception department. Leads, implements and evaluates the quality of products and services, ensuring smooth and productive operations. Text

Restaurant Supervisor – Front of House

Provides continuous support to the maître d’ in the restaurant’s daily operations. Closely supervises service, identifies staff needs and proposes improvements within their area of responsibility. Text

Front Desk Supervisor

Assists and supports the Head of Reception in all duties. Shared financial management, service quality assessment, and maintaining a productive working harmony within the team.Text

Events Coordinator

Responsable de la organización integral de eventos en los espacios MYR Hotels: prospección de clientes, planificación de inicio a fin, coordinación interdepartamental y contacto directo con Revenue y Marketing.

Public Relations – Café Madrid

Events and entertainment manager at Café Madrid (Marqués House). Seeks potential clients, ensures a minimum number of relevant events, is familiar with the Valencian market and manages an active contact list. Text

Receptionist

Liaison between the guest and the hotel. Manages check-in/check-out, payments, phone and email reservations, internal and external calls, and follows up on complaints until they are resolved. Text

Night Receptionist

In addition to the duties of a receptionist, they are responsible for any nighttime incidents on the property, verification of charges, the end-of-day closing in SIHOT, and making operational decisions in the absence of superiors.Text

Bellboy

First point of physical contact with the guest. Manages luggage on arrivals and departures, acts as a brand ambassador and consistently delivers a five-star hotel experience. Text

Maintenance Technician

Responsible for ensuring the facilities are in perfect condition. Resolves unexpected issues proactively, maintains constant communication with operational departments and assesses the severity of damages. Text

Waiter

Greets, seats and serves guests, prepares and clears the dining room, processes payments and manages cash flows. Requires flexible shifts, including weekends, public holidays and vacation periods.Text

Room Attendant

Responsible for the meticulous cleaning of guest rooms, common areas, staff areas, bathrooms and gym, following the hygiene protocols and standards defined by MYR Hotels.Text

Bartender – Bar Waiter

Taking orders, preparing and serving drinks, handling cash and inventory control, and cleaning the bar area. Applies innovative mixology techniques and creates a show that attracts and builds customer loyalty. Text

Sommelier

Guides guests in wine selection and pairings. Manages the wine cellar, places orders, controls inventory, and maintains relationships with specialized suppliers, combining front-of-house duties and administrative tasks. Text

Head Chef of a Fine Dining Restaurant Title

Mastery of culinary and pastry techniques, team and budget management, up-to-date knowledge of leading gastronomy, multilingual (Spanish and English essential), and a food handling certificate. Text

Restaurant Second Chef Title

Supports the head chef in daily operations. Skilled in mise-en-place, manages the team, accepts and proposes improvements, and ensures quality standards and the set objectives. Text

Restaurant Cook

Knowledge of cooking and pastry techniques, mastery of mise-en-place, versatile across different stations (fish, meats, starters, desserts), and food handling certificate. Text

Kitchen Porter

Operation of machinery and cleaning products appropriate for each surface, prioritization according to workload, versatility across different areas, and food handling certificate. Text

APPLY FOR A POSITION

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